Brat or bratwurst is a type of German sausage. It is most commonly made of pork, but beef and veal are its less common types. People from all over the world love eating brat. They like to serve it as it-is, or put them in a sandwich to eat them as hotdogs, and mostly prefer to grill brats.
Being loved by people, they are easily available in the local market as well as prepackage from different brands. Buying them locally is a better, as it might taste juicier. Secondly, brat lovers don’t like buying the ones wrapped in plastic wrappers. Instead they find that brat wrapped in a butcher paper is a better choice. Moreover, brat lovers are very particular with how they portable charcoal grill and serve their brats.
How to grill brats
Grilling brat is not simply putting the brats on a fired-up grill. In fact, it would be safe to say that grilling brat might be easy but grilling brats to perfection is not. It requires proper heat and time to cook to a particular texture where it is not only pleasing to eye, but it is yummy and delicious. For making more tasty food at home You can visit this Smoker Grill Combo.
If you are new to grilling brats and want to learn about how to grill your brats, follow the tips and methods described in this article.
The right temperature of grilling brats:
To cook brats to a perfect tender texture, taking care of temperature on the insides of brat is very crucial. With the help of a thermometer, you can check its temperature. It should be around160 degrees Fahrenheit to completely cook on the inside.
The time duration required to grill brat:
The time requires for brat to fully grill is about 20 minutes. They are placed on the non-charcoal side of the grill for 18 to 20 minutes. And then it is placed for 1-2 minutes on the charcoal side, to get the crisp on the outside.
How to prepare brats for grilling:
If you are among those people who put brats directly on the grill and start cooking it, you are doing it all wrong. Before tossing it on the grill, you need to prepare it to avoid the insides of brat remaining raw while the outside is turning into a rock.
There are two ways to prepare the brat. One is to parboil it in the water and then put it on the grill. Boiling helps inside of the brat to completely cooked. Putting them on the grill will add the browning of the outside.
However, many people prefer to give them a beer bathe. It helps to add flavor to the brats while softening them. And if allowed to boil till 160 degree Fahrenheit, it will turn hot without getting dry from inside.
How to grill brats on charcoal grill:
One of the most common ways to grill brats is to grill them on a charcoal grill. It is simple and easy to use. With following these easy steps, you will be available to grill your brats like a pro. Let’s have a look at the steps:
Clean your grills: Before you hit your grilling session, always clean your grills. There are many types of grills, electric grills, gas grills or charcoal grills. Between the uses, it can get dirty. It is important to clean it always to keep it working properly. Moreover, cleaning your grills help to avoid sticking of brat to the grills due to previous leftovers on the grill. And it also helps maintaining the fresh taste to the brats.
Heating the grill: The next step is to heat the grills. To heat up the grills, you need to lit up the charcoal and place them on one side of the grill. It is to placed to one side to create two zones, one charcoal zone that is directly heated by it. The other is non-charcoal zone which doesn’t have charcoal under them n they get the heat indirectly, from the charcoal burning on the other side. Furthermore, Investing in a charcoal chimney is great, as it gives the feeling of barbeque.
Grilling or steaming; what to do: Brats are sausages filled tightly with pork meat and seasonings. To cook the inside of a brat, it is important to cook it at 160 degrees Fahrenheit. If you cook your brat at such a high temperature without steaming or boiling them, it will burst up by building up the pressure inside it.
But cooking on low heat till the required temperature is reached, it results in a long cooking time, making it lose its taste. Due to this reason, steaming brats in beer is a good option. It not only gives the flavor of beer to the brat, but also keeps it juicy and tender.
Brush the grill with oil: After the brats are boiled or steamed according to your preferences, they are ready to be grilled. But before you grill them, oil the grills to avoid sticking of brats to it. It also adds the smoky texture to the brats. But be careful not to let it drip from the grills.
Arrange the brats and let them grill: now is the time to arrange the brats on the noncharcoal side of the grill to provide it indirect heat. Place them evenly to ensure all of them get equal heat.
Let them lie on it for 15 to 20 minutes until the inside of brat is fully cooked. To check if it is done, put the thermometer inside of the brat and record the temperature. If it is 160 degrees Fahrenheit, it means they are fully cooked. Afterward, put them on the charcoal side of the grill to get them crisp and brown. Once they are done, move them to the cooler side of the grill to take them out.
Serve: There are many ways to serve. Everyone has their preferences. Some like to eat them a solo while others like to eat as a hotdog burger. However, some like to eat them with caramelized onion with beer to give it more flavor. Whatever way you decide to have it, make sure it is still hot to enjoy its tenderness and flavor.
Tips for perfectly grill your brat:
If you want to eat perfectly well cooked brats that are tender and juicy, you might need to follow these tips.
- The right way to cook brat is cooking them at low heat and then shifting them to high heat to give crisp to them. Don’t put them directly on high heat as it may pop the brat losing its flavor and also leaving the inside undercooked.
- If you want you enjoy its flavor to the most, serve them while they are hot. You can put them in a pan filled with onions submerged in beer. You can put the pan at a very low heat to keep them hot and juicy.
- To track the temperature of the brat if they have reached 160 degrees Fahrenheit, make use of thermometer. Put it inside the hole of brat to check the temperature rather than piercing it open. Because it will make it lose its flavor by releasing its juices.
- Don’t buy cheap brats of low quality. Buy the fresh ones from the butcher shop wrapped in butcher paper.
- Grease the grill with oil like high smoking oil like, canola oil, etc to avoid sticking of brat to the grills.
- Simmer your brats with onion submerged in beer after grilling them to give it more flavor.
Now that we have learned how to grill brats to perfection, you can also try it at home by trying different spices and recipes. Grilling is the easiest part but the right temperature, time, and technique are major factors deciding how your grilled brat will taste.